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Menu uploaded / last checked February 2020
Sweet and Sour, Beef Szechuan, Spare Ribs in Barbequed Sauce, King Prawn Curry, Special Chop Suey, Stir Fried Mushrooms in
Garlic Sauce, Roast Pork Fried Rice, Dancing Dragon, Double Wonder, Hoo Yu Gai Po, Chicken Foo Yung, Roast Duck Cantonese
Style, Thai Green Curry, Chicken in Oyster Sauce, Won Ton Soup, Deep Fried Chicken with Lemon dishes, Kung Po Spicy Chicken..
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